Creamy Chicken, Mushroom and Wild Rice Soup

INGREDIENTS

16 oz

mushrooms (shiitake and baby portabellas mixed, sliced)

1 lb

chicken (sliced thin)

2 cloves

garlic (minced)

1 tsp

oregano

TBSPs butter

TBSPs flour

2 cups

milk (I used 2%)

3 cups

chicken stock

1 cup

wild rice (cooked, depending on how thick you want your soup (see note))