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Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs

Aida Mollenkamp
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Avocado, medium firm ripe

1 pint

Cherry or grape tomatoes, whole

1

Italian parsley or cilantro, fresh leaves

1/2

Jalapeno chile charred, medium

1

Lime, medium

4

Eggs, large

1 1/2 l

Vegetable broth, low-sodium

1

Garlic head cloves, medium

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil divided plus more, extra-virgin

1

Bread, Toasted

1

Feta or cotija cheese