INGREDIENTS
1 lb
Ground turkey
6 cups
Stock from cooked turkey legs
2
lbs Turkey legs
1 lb
Turkey meat, Cooked
1/4
1 large stalk celery
1
Bay leaf
2 cups
Carrots
2
Carrots washed and cut into quarters, medium
1/2 cup
Celery
1
Garlic clove
1
Leek
1 cup
Leeks
1 1/4 cups
Onion
2 tbsp
Parsley, fresh
1/2
Parsley with, fresh stems
5 oz
Spinach, fresh
2
Eggs
1 qt
Chicken stock
1/2 cup
Orzo pasta, dry
1 tsp
Black pepper
4 tsp
Kosher salt
4
Peppercorns, black whole
1 tbsp
Olive oil, extra virgin
1 cup
Bread crumbs
1/2 cup
Milk
1 cup
Parmesan cheese
1 cup
Parmesan cheese, grated
1
Meatballs, Cooked
2 qt
Water