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Turkey Meatball Soup with Orzo

A Family Feast
  • 195 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground turkey

6 cups

Stock from cooked turkey legs

2

lbs Turkey legs

1 lb

Turkey meat, Cooked

1/4

1 large stalk celery

1

Bay leaf

2 cups

Carrots

2

Carrots washed and cut into quarters, medium

1/2 cup

Celery

1

Garlic clove

1

Leek

1 cup

Leeks

1 1/4 cups

Onion

2 tbsp

Parsley, fresh

1/2

Parsley with, fresh stems

5 oz

Spinach, fresh

2

Eggs

1 qt

Chicken stock

1/2 cup

Orzo pasta, dry

1 tsp

Black pepper

4 tsp

Kosher salt

4

Peppercorns, black whole

1 tbsp

Olive oil, extra virgin

1 cup

Bread crumbs

1/2 cup

Milk

1 cup

Parmesan cheese

1 cup

Parmesan cheese, grated

1

Meatballs, Cooked

2 qt

Water