INGREDIENTS
1 1/2 cups
Graham cracker crumbs
3 tbsp
sugar
7 tbsp
butter, melted
1
package lemon Jell-O (3 oz)
16 oz
cream cheese, softened
1 cup
powdered sugar
1 tsp
vanilla extract
2 tbsp
sour cream
1 1/2 cups
heavy cream*
1 tbsp
freshly grated lemon zest