INGREDIENTS
1 9 ounce package
of mini cheese filled ravioli
1 1/3 lb
ground turkey
6 oz
baby spinach, stems removed and broken up (you can just break it up while adding it to the pot)
1
cube beef bouillon
1 14 ounce can
chicken broth
2 cans
diced spicy red pepper tomatoes
1 8 ounce can
tomato sauce
1/2
small sweet onion, chopped
2 cloves
garlic, minced
1 tbsp
olive oil
2 tbsp
sherry
1/4 cup
all purpose flour
1/2 cup
milk
1/2 tbsp
brown sugar
1
bay leaf
2 tbsp
chopped fresh basil
1 tsp
dried oregano
salt