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Easy Ravioli Soup Recipe

This Gal Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 9 ounce package

of mini cheese filled ravioli

1 1/3 lb

ground turkey

6 oz

baby spinach, stems removed and broken up (you can just break it up while adding it to the pot)

1

cube beef bouillon

1 14 ounce can

chicken broth

2 cans

diced spicy red pepper tomatoes

1 8 ounce can

tomato sauce

1/2

small sweet onion, chopped

2 cloves

garlic, minced

1 tbsp

olive oil

2 tbsp

sherry

1/4 cup

all purpose flour

1/2 cup

milk

1/2 tbsp

brown sugar

1

bay leaf

2 tbsp

chopped fresh basil

1 tsp

dried oregano

salt