INGREDIENTS
3 cups
all-purpose flour
2 cups
granulated white sugar
1 tsp
salt
2 tsp
baking soda
1/2 cup
unsweetened cocoa powder
3/4 cup
melted coconut oil, cooled (can sub vegetable or canola oil)
2 tbsp
distilled white vinegar
2 tsp
vanilla extract
2 cups
cold water
1
cup dairy free mini chocolate chips (I used the "Enjoy Life" brand)