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Tomato Black Bean Soup with Crispy Air Fried Poblano Pepper Rings

www.glueandglitter.com
  • 45 minutes
  • Serves 4

INGREDIENTS

3

▢ roma tomatoes

1

▢ ancho chile

1 1/2 cups

▢ water

3 cloves

▢ garlic

1/2

▢ onion

1 tbsp

▢ corn oil

4 cups

▢ black beans - puréed

2 1/2 cups

▢ vegetable broth

1 tsp

▢ salt

1 serving

▢ fried ancho chile strips

1 serving

▢ tortilla chips

1 serving

▢ hass avocado

1 serving

▢ vegan cream - whipped vigorously