INGREDIENTS
For the cake:
1
box Vanilla cake mix (I used Betty Crocker)
1 cup
coconut milk or coconut cream
1/2 cup
vegetable oil
3
Large eggs
1/2 tsp
coconut extract
Zest of 2 large limes
Juice of 1 large lime
For the topping:
1
package instant vanilla or coconut pudding
1 3/4 cups
milk
1 1/2 cups
Heavy whipped cream
1 cup
Powdered sugar
1/4 tsp
coconut extract
1 cup
Shredded coconut
Zest 1 large lime