Easy Turkey Tetrazzini

INGREDIENTS

1 cup

shredded Parmesan

1 cup

panko bread crumbs

8 tbsp

butter, melted, divided

2 tbsp

minced fresh parsley

Minced zest of 1 lemon

1 tsp

salt, plus more for seasoning

1 cup

onion, chopped

2 cups

Baby Portabella mushrooms, sliced

3 cups

cooked turkey, cut into 1-inch cubes

12 oz

frozen peas, thawed, drained

4 cups

homemade or low-sodium canned chicken stock

6 tbsp

all-purpose flour

2 tsp

freshly squeezed lemon juice

2 cups

sharp cheddar cheese (I use Tillamook)

2 tbsp

fresh thyme (or 2 tsp. dried)

Ground pepper

16 oz

Fusilli pasta (or your favorite noodles, I use DeLallo)