INGREDIENTS
1 lb
Ground turkey
6 cloves
Garlic
1
Italian parsley or basil, fresh
1
Onion, medium
2 14.5 ounce cans
Tomatoes
2 tbsp
Tomato paste
1 14.5 ounce can
Tomatoes or tomato sauce
1/4 tsp
Black pepper, ground
2 tbsp
Italian herb seasoning
1
Parmesan cheese to sprinkle on top
1/4 tsp
Red pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Red wine, dry