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Crock Pot Sausage Garbanzo Bean Soup

Arlene Mobley - Flour On My Face
  • 260 minutes
  • Serves 4

INGREDIENTS

4

Italian sausages, cooked and sliced

1/2 cup

Bells peppers

2 15 ounce cans

Garbanzo beans

1 14.5 ounce can

Italian style stewed tomatoes

3/4 cup

Onion

4 cups

Beef broth

1 tsp

Black pepper

1 tsp

Salt

1

Parmesan cheese, fresh