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Chocolate Éclairs

Chef Philippe
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Egg or 2 egg yolks, whole

4

Eggs, whole

100 g

Castor sugar

40 g

Cocoa powder

200 g

Flour

500 g

Fondant white icing

150 g

Ocoa dark chocolate pistoles

1 pinch

Salt

18

mm Pf18 petit four star nozzle

200 g

Butter, unsalted

50

Cl whole milk

250 milliliters

Water

'Comfort' XL Disposable Piping Bags 46cm (x 100)

50g crème pâtissière powder

Excellence Saucepan Ø 24cm

Exoglass® Spatula 25cm

Matfer Professional Whisk 30cm

Stainless Steel Mixing Bowl Ø 30cm