INGREDIENTS
1
Egg or 2 egg yolks, whole
4
Eggs, whole
100 g
Castor sugar
40 g
Cocoa powder
200 g
Flour
500 g
Fondant white icing
150 g
Ocoa dark chocolate pistoles
1 pinch
Salt
18
mm Pf18 petit four star nozzle
200 g
Butter, unsalted
50
Cl whole milk
250 milliliters
Water
'Comfort' XL Disposable Piping Bags 46cm (x 100)
50g crème pâtissière powder
Excellence Saucepan Ø 24cm
Exoglass® Spatula 25cm
Matfer Professional Whisk 30cm
Stainless Steel Mixing Bowl Ø 30cm