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Authentic German Rouladen

www.daringgourmet.com
  • 145 minutes
  • Serves 8

INGREDIENTS

8 slices

top round steak

1/3 cup

mustard

8 slices

bacon

8 media

pickles

1 medium

yellow onion

1 serving

salt and pepper

1 tbsp

butter

1 tbsp

cooking oil

1 clove

garlic

1 small

leek

1 large

carrot

1 large

celery stalk

1 cup

dry red wine

2 cups

beef broth

1 tbsp

tomato paste

1

bay leaf

1 tsp

sugar

1/2 tsp

salt

1/4 tsp

black pepper

4 tbsp

butter