INGREDIENTS
8 slices
top round steak
1/3 cup
mustard
8 slices
bacon
8 media
pickles
1 medium
yellow onion
1 serving
salt and pepper
1 tbsp
butter
1 tbsp
cooking oil
1 clove
garlic
1 small
leek
1 large
carrot
1 large
celery stalk
1 cup
dry red wine
2 cups
beef broth
1 tbsp
tomato paste
1
bay leaf
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
black pepper
4 tbsp
butter