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Butternut Squash Alfredo Stuffed Shells

Gimme Some Oven
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, medium

10 cloves

Garlic

1

batch Sage, Skinny

1 tbsp

Sage, fresh

1 cup

Chicken or vegetable stock

6 oz

Shells, jumbo

1/4 tsp

Black pepper

3 tbsp

Flour

1 tsp

Italian seasoning, homemade or store-bought

3/4 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Panko breadcrumbs

1 tbsp

Butter

1 cup

Low-fat milk

3/4 cup

Parmesan cheese