INGREDIENTS
1
Butternut squash, medium
10 cloves
Garlic
1
batch Sage, Skinny
1 tbsp
Sage, fresh
1 cup
Chicken or vegetable stock
6 oz
Shells, jumbo
1/4 tsp
Black pepper
3 tbsp
Flour
1 tsp
Italian seasoning, homemade or store-bought
3/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Panko breadcrumbs
1 tbsp
Butter
1 cup
Low-fat milk
3/4 cup
Parmesan cheese