INGREDIENTS
2
large room temperature eggs
2/3 cup
granulated sugar
2 tsp
vanilla extract
1/8 tsp
salt
1 cup
all purpose flour
1/4 tsp
baking powder
8 tbsp
butter, melted and cooled (I used unsalted, but salted would work too)
2 cups
fresh raspberries
1/2 cup
sugar
1 tbsp
lemon juice
1 1/2 tsp
unflavored gelatin
1/4 cup
cold water
1 cup
heavy whipping cream