Favoreats
Favoreats LLC
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INGREDIENTS
20
slices Castle wood reserve uncured honey ham
2
Garlic cloves
8 oz
Mushrooms
30
Spears of asparagus
3
Eggs
1
Mustard
1 1/4 cups
Buckwheat flour
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
4 tbsp
Butter
1 cup
Milk
10
slices Swiss cheese
3/4 cup
Water