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Cuban Sandwiches (Slow Cooker or Pressure Cooker)

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1

Deli ham, slices

3

lbs Pork sirloin roast or pork shoulder, boneless roast

4 cloves

Garlic

2

Limes (about 3 tablespoons), Juice of

1 tbsp

Oregano, dried

1

Red onions

1/2 cup

Chicken broth

1

Dill pickles

1

Mustard, Yellow

1 tsp

Black pepper, coarsely ground

1 tbsp

Kosher salt, coarse

1 pinch

Red pepper flakes

1 tbsp

Cumin, ground

4

inch Sub rolls or hoagie buns, soft

1

Swiss cheese, slices

Juice of 1 large or 2 medium oranges (about 1/2 cup)

1 person Recommend This Recipe