INGREDIENTS
1
Butternut squash
1
Radicchio, medium
1
Red onion, large
4
Eggs
1 tsp
Balsamic vinegar
2 1/4 cups
All-purpose flour
1/4 tsp
Nutmeg, grated
2 tsp
Salt
1/2 tbsp
Sugar
1 tbsp
Lemon juice or red wine vinegar
4 tbsp
Olive oil, extra virgin
1/2 cup
Ice water
7 oz
European-style butter, unsalted
2 cups
Whole milk