INGREDIENTS
6
pieces of chicken (breast or leg quarters with skin)
1/2 cup
lemon juice
1 cup
red vinegar (apple cider vinegar or red wine vinegar)
1
garlic head
3/4 cup
olive oil
1 1/2
to 2 teaspoons of salt
1 tsp
Arabic 7-Spices (or black pepper)
1 tsp
ground cinnamon