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Low Carb Sausage and Spinach Casserole

Joyce Zaharadias
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, hot or sweet links

1 cup

Green bell pepper, medium-sized

1

Onion, medium

1 cup

Onion cut in, medium wedges thin

1 cup

Red bell pepper, medium-sized

2 cups

Spinach, Fresh

1 can

Tomato

2

Eggs

1

Salt and pepper

3/4 cup

Mozzarella cheese

1/2 cup

Parmesan cheese

1 lb

Ricotta cheese