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Grilled Chicken Wings with Seasoned Buffalo Sauce

Jennifer Segal
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Chicken wings

3/8 cup

Frank's

1 clove

Garlic

1/2 tsp

Onion powder

1/2 tsp

Black pepper

1/2 tsp

Chili powder

1 3/4 tsp

Kosher salt

3/4 tsp

Sugar

1

Vegetable oil

6 tbsp

Butter, unsalted