Sweet Chili Grilled Chicken

sweet chili sauce (such as this or this)

low-sodium soy sauce

olive oil

lemon juice

kosher salt, or to taste

freshly ground black pepper, or to taste

about 1 to 1.25 pounds boneless skinless chicken breasts (I used one large breast that I sliced in half)

optional bell peppers, sliced into thin strips and lightly coated with olive oil and salt and pepper,

green onions, sliced into thin rounds for garnishing

pair with Sutter Home White Zinfandel