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Ground Elk Casserole

CookbookCarrie
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1

green pepper, diced small (about 1/2

1 14 ounce can

Black beans

1 15 ounce can

Corn, kernel

1

Garlic clove, large

1 cup

Onion

1 qt

Tomato

2 tsp

Chili powder

1

Pepper

1

Salt

1 tbsp

Olive oil

1 cup

Cheddar cheese

1 lb

Ground elk (or venison, beef, buffalo)