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Caribbean Shrimp Pasta

Kevin & Amanda
  • minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Shrimp

1

Avocado

2 tbsp

Cilantro, fresh

2 cups

Chicken broth, low-sodium

2 cups

Mango peach salsa

8 oz

Linguine pasta

2 tbsp

Flour

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Heavy whipping cream