INGREDIENTS
12
corn taco shells
1/4 cup
olive oil
1 15 ounce can
Bush’s Black Beans, rinsed and drained
2
lime, juiced
2 tsp
cumin
Salt and pepper
12
slices fresh Mozzarella cheese (Bel Gioioso Fresh Mozzarella (from Costco)
2 cups
salsa
8
plum tomatoes, seeded and chopped
Tortilla chips (crunched for the topping) I used Garden of Eatin’ Sweet Potatoes Corn Chips