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Crunchy Black Bean Mozzarella Tacos

Reluctant Entertainer
  • 20 minutes
  • Serves 6

INGREDIENTS

12

corn taco shells

1/4 cup

olive oil

1 15 ounce can

Bush’s Black Beans, rinsed and drained

2

lime, juiced

2 tsp

cumin

Salt and pepper

12

slices fresh Mozzarella cheese (Bel Gioioso Fresh Mozzarella (from Costco)

2 cups

salsa

8

plum tomatoes, seeded and chopped

Tortilla chips (crunched for the topping) I used Garden of Eatin’ Sweet Potatoes Corn Chips