INGREDIENTS
6
Chicken breasts, boneless skinless
4
Carrots
4
stalks Celery
1
Onion, medium
1 tsp
Tarragon, dried leaves
1 tsp
Thyme, dried leaves
1 10 ounce can
Cream of chicken soup, condensed
1
envelope Onion soup mix, dry
2 tbsp
Cornstarch
1
Pepper
1
Salt
1/3 cup
Cooking sherry or white wine