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Haiti: Boulèt (Haitian Meatballs)

www.196flavors.com
  • 105 minutes
  • Serves 30

INGREDIENTS

20 ozs

ground beef

1 large

onion

3 cloves

garlic

4 slices

sandwich bread

1 cup

milk

1 small

bell pepper

1 tbsp

parsley

1 tbsp

thyme leaves

1 tsp

vinegar

2 tsp

salt

1/4 tsp

pepper

1

egg

1 cup

flour

1 serving

vegetable oil

1/4 tsp

chili powder

2 tbsp

olive oil

2 tbsp

tomato paste

1

onion

2 cloves

garlic

1 cup

water

1

bouquet garni

1 serving

salt

1 serving

bell pepper

1