INGREDIENTS
1 1/2 cups
boiling water
1 cup
old-fashioned oats
1/2 cup
sugar
1/2 cup
brown sugar
1/4 cup
butter, softened
1/4 cup
non-fat plain yogurt
2
eggs
1 cup
whole wheat flour
1 cup
all-purpose flour
1 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
1/2 cup
raspberry preserves
1 3/4 cups
shredded coconut (sweetened or unsweetened depending on preference)
2/3 cup
brown sugar
1/3 cup
butter, melted
1/4 cup
half & half