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Quiche Lorraine with Hashbrown Crust

By Autumn Reo of mamachallenge.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Ham

1

package 16 oz. frozen shredded hash brown potatoes, frozen

1 tbsp

Oregano, fresh

8

Eggs, large

1 tsp

Red pepper flakes

1

Salt and pepper

4 tbsp

Butter

1 cup

Cheddar cheese

1 cup

Milk