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Vegan Ramen (Gluten-Free)

moonandspoonandyum.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

grapeseed oil

4

garlic cloves

1/2

onion

1/2 tsp

ginger root

1900 mls

vegetable broth

12

shiitake mushrooms

3 tbsp

tahini

1 tbsp

mirin rice wine

1 serving

pink salt

280 g

ramen noodle cakes )

1 serving

desired toppings