Vegan Raspberry Whole Wheat Cinnamon Rolls

INGREDIENTS

10 oz

Raspberries, frozen

Flax egg

1 3/16 cups

Vanilla almond milk, unsweetened

3/8 cup

Vegan buttery spread

1 cup

All-purpose flour, unbleached

1/2 tsp

Baking powder

1/4 cup

Brown sugar, vegan

1/4 cup

Brown sugar, loosely packed

1 tsp

Cinnamon, ground

1 tbsp

Cornstarch

2 cups

Powdered sugar

1 (1/4 ounce) package Rapid rise or instant yeast

1/4 tsp

Salt

1 1/2 tsp

Vanilla

3 1/4 cups

Whole wheat pastry flour

1/2 cup

Water