INGREDIENTS
2 1/4 cups
all-purpose flour
2 1/2 tsp
baking powder
2 tsp
sugar
3/4 tsp
baking soda
3/4 tsp
salt
6 tbsp
cold unsalted butter, cut into cubes
1 cup
shredded Cheddar cheese (we used Kerrygold Reduced Fat Aged Cheddar)
1
heaping tablespoon chopped fresh sage
1 cup
buttermilk
2 tbsp
butter, melted