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Chicken Adobo

Jennifer Segal, adapted from several sources, including Cooks Illustrated and The New York Times
  • 55 minutes
  • Serves 6

INGREDIENTS

6

3-1/2 pounds bone-in chicken thighs, bone-in

3

Bay leaves

8

Garlic cloves

3

Scallions

1 13.5 ounce can

Coconut milk

1/2 cup

Soy sauce

1

White rice

1 1/4 tsp

Black pepper, freshly ground

2 tbsp

Sugar

1/2 cup

Rice or cider vinegar