INGREDIENTS
1 1/2
lbs 1 medium head cauliflower
1
Bay leaf, large
3 tsp
Celery flakes, dried
3
Garlic cloves
1
Onion, small
1 3/4
lbs Yukon gold potatoes
3/4 tsp
Mustard, ground
1 1/2 tsp
Adobo seasoning
1/4 tsp
Cayenne pepper
1 1/2 tsp
Salt
3/4 cup
Nonfat dry milk, powder
6 cups
Water