INGREDIENTS
2
lbs lean ground beef
1
onion, chopped
1
green bell pepper, chopped
1 clove
garlic, minced
1
large tomato, chopped
32 oz
tomato sauce
1/4 cup
beef broth
1 14 ounce can
Bush's Reduced Sodium Pinto Beans, drained
1 14 ounce can
Bush's Reduced Sodium Dark Red Kidney Beans, drained
1 14 ounce can
Bush's Reduced Sodium Great Northern Beans, drained
1 10 ounce can
Rotel diced tomatoes with green chilies (medium)
1 1.25 ounce package
McCormick mild chili seasoning