INGREDIENTS
7 cloves
garlic
1 15 ounce can
garbanzo beans, rinsed and drained
1 cup
tightly packed kale leaves
1/4 cup
freshly squeezed lemon juice (about 2 lemons)
1/4 cup
tahini paste
2
to 3 tablespoons water
1/2 tsp
salt, or to taste
olive oil, for serving
pita or veggies, for serving