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Roasted Garlic Kale Hummus

www.recipegirl.com
  • 30 minutes
  • Serves 6

INGREDIENTS

7 cloves

garlic

1 15 ounce can

garbanzo beans, rinsed and drained

1 cup

tightly packed kale leaves

1/4 cup

freshly squeezed lemon juice (about 2 lemons)

1/4 cup

tahini paste

2

to 3 tablespoons water

1/2 tsp

salt, or to taste

olive oil, for serving

pita or veggies, for serving