INGREDIENTS
12 oz
Ground beef chuck, lean 90 percent
12 oz
Ground pork
12 oz
Veal, ground
1
Carrot, medium
1
Celery stalk
1/2 cup
Flat-leaf parsley
2
Garlic cloves
1
Onion, medium
1
Egg, large
1 tbsp
Dijon mustard
3/4 cup
Ketchup
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar, light
1
Salt and freshly ground pepper, Coarse
3
thick slices White bread