INGREDIENTS
1
Bay leaf
1 lb
Cremini mushrooms
2 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/4 cup
Red onion
2 tsp
Brown sugar, packed
1
Kosher salt and freshly ground black pepper
1/2 tsp
Peppercorns, whole black
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil
1/4 cup
White wine vinegar