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Sausage Tomato Spinach and Mozzarella Egg Cups

thebeachhousekitchen.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 Tbsp

olive oil

8 ozs

bulk pork breakfast sausage

10 larges

eggs

1 1/2 cups

half and half

1 tsp

kosher salt

1/2 tsp

pepper

2 cups

bread

14 1/2 ozs

tuttorosso petite tomatoes

3 cups

baby spinach leaves

8 ozs

mozzarella ball

1 serving

parmesan cheese