INGREDIENTS
2 tbsp
butter
1
white onion, diced
2 tsp
minced garlic
1/4 cup
flour
2 cups
milk
3 cups
chicken broth (or vegetable broth)
4 tbsp
adobo sauce (from a can of chipotle peppers packed in adobo sauce, found near the canned jalapeños in most grocery stores)
2 tsp
salt
1
head cauliflower, chopped
2 cups
shredded sharp white cheddar cheese