INGREDIENTS
2 tbsp
olive oil
2
THINLY sliced chicken breasts
1 tsp
kosher salt
1/4 cup
balsamic vinegar
For the Salad:
8 oz
mixed salad greens
1 1/2 cups
sliced strawberries
1 cup
cooked quinoa
1/2 cup
red onion, very thinly sliced
1/4 cup
chopped walnuts
1/4 cup
crumbled blue cheese (or feta!)
For the Balsamic Vinaigrette:
1/4 cup
balsamic vinegar **see note**
2 tsp
stone ground mustard
2 tsp
brown sugar
1/8 cup
extra virgin olive oil