INGREDIENTS
1
medium onion, diced
3 cloves
garlic, minced
1
jalapeño, diced, seeds removed
1
red pepper, chopped
1
yellow pepper, chopped
1
large carrot, peeled and diced
2 1/2 cups
vegetable broth
2 15 ounce cans
tomato sauce
2 15 ounce cans
diced tomatoes
1
bag brown lentils, rinsed
2 15 ounce cans
small red beans, rinsed and drained
2 tbsp
chili powder (we used 3 tablespoons)
1 tbsp
cumin
Salt and black pepper,