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Praline Brownies

Paula Jones
  • 35 minutes
  • Serves 15

INGREDIENTS

Brownies

1 cup

pecans, chopped

1 tsp

coarse salt

1 cup

butter, room temp

4 oz

semisweet chocolate, chopped

2 cups

sugar

1 1/2 cups

all-purpose flour

1/2 cup

unsweetened cocoa

4

large eggs, room temp

1 tsp

pure vanilla extract

3/4 tsp

salt

Caramel Frosting

1/2 cup

brown sugar

1/4 cup

whipping cream or whole milk

1/4 cup

butter

1 tbsp

vanilla (yes, tablespoon)

1

and 1/4 cup confectioners sugar (powdered sugar)