INGREDIENTS
4
chicken thighs
1
onion
3 Cloves
garlic
1 Handful
mushrooms
3 Tablespoons
cornstarch
1 Tablespoon
balsamic vinegar
1 serving
salt & pepper to season
1 Tablespoons
olive oil
1 Tablespoon
parsley
1 tbsp
butter
1 tbsp
flour
1 1/2 cups
ml beef broth
1 tbsp
brown sugar
1/2 cup
ml yogurt
1/2 glass
your favourite white wine
1 serving
salt and ground pepper
13 ozs
g flaky pastry see step 1
1
egg