INGREDIENTS
1 cup
White Lily® Wheat and Red Grape Seed Flour Blend
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/8 tsp
ground nutmeg
1 cup
buttermilk
1/2 cup
sweet potato puree
2
large eggs
2 tbsp
brown sugar
1 tsp
vanilla extract
2 tbsp
butter, melted and cooled slightly
1/2 cup
sweetened condensed milk
2 tbsp
real maple syrup
1/2 tsp
ground cinnamon
1/4 tsp
vanilla extract