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Sweet Potato Pancakes with Cinnamon Cream Syrup

Love and Olive Oil
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

White Lily® Wheat and Red Grape Seed Flour Blend

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground ginger

1/8 tsp

ground nutmeg

1 cup

buttermilk

1/2 cup

sweet potato puree

2

large eggs

2 tbsp

brown sugar

1 tsp

vanilla extract

2 tbsp

butter, melted and cooled slightly

1/2 cup

sweetened condensed milk

2 tbsp

real maple syrup

1/2 tsp

ground cinnamon

1/4 tsp

vanilla extract