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Vegan Mushroom Lentil Bolognase

Alison's Allspice
  • 40 minutes
  • Serves 3

INGREDIENTS

2

Garlic cloves

1/3 cup

Lentils

8 oz

Portabella mushrooms

1

Red onion, small

1 15 ounce can

Tomatoes

1 tbsp

Balsamic vinegar

1 tbsp

Tamari or soy sauce

6 oz

Spaghetti noodles, dry

1/2 tsp

Black pepper

1/4 tsp

Salt

1

Splash Olive oil

1/4 cup

White wine

1/2 cup

Water