INGREDIENTS
2
Garlic cloves
1/3 cup
Lentils
8 oz
Portabella mushrooms
1
Red onion, small
1 15 ounce can
Tomatoes
1 tbsp
Balsamic vinegar
1 tbsp
Tamari or soy sauce
6 oz
Spaghetti noodles, dry
1/2 tsp
Black pepper
1/4 tsp
Salt
1
Splash Olive oil
1/4 cup
White wine
1/2 cup
Water