INGREDIENTS
2 tbsp
olive oil
1
onion, chopped
2
anaheim peppers, seeded and chopped
1
jalapeño or habanero pepper, seeded and finely chopped
1 28 ounce can
diced tomatoes
1/2 cup
vegetable broth
1 tsp
cumin
1 tsp
smoked paprika
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
6
to 8 eggs
2 tbsp
chopped parsley
1/4 cup
crumbled feta cheese