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Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Love and Olive Oil
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

2 tbsp

olive oil

1

onion, chopped

2

anaheim peppers, seeded and chopped

1

jalapeño or habanero pepper, seeded and finely chopped

1 28 ounce can

diced tomatoes

1/2 cup

vegetable broth

1 tsp

cumin

1 tsp

smoked paprika

1/2 tsp

dried oregano

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

6

to 8 eggs

2 tbsp

chopped parsley

1/4 cup

crumbled feta cheese