INGREDIENTS
2
lbs beef stew meat
4
potatoes, chopped
1/2
yellow onion, chopped
1
diced tomatoes
1 cup
celery, chopped
1 cup
carrots, chopped
1 tbsp
basil
1 tbsp
oregano
1/2 tbsp
paprika
2 tbsp
minced garlic
1/2 tbsp
salt
1 tsp
pepper
3
cubes of beef bouillon
1 tbsp
Worcestershire sauce
4 cups
water