Black Bean Teriyaki Burgers

INGREDIENTS

2 15 ounce cans

of black beans, drained and rinsed, divided

1/2

red onion, diced

1 tbsp

minced garlic

2 tbsp

parsley, roughly chopped

2 tbsp

cilantro, roughly chopped

egg

1/2 tsp

red pepper flakes

1/2 tsp

seasoning salt (OR salt and pepper to taste)

1 cup

plain breadrumbs

burger buns

1/2 cup

teriyaki sauce

sliced pineapple

optional: sliced red onions, sesame seeds