INGREDIENTS
1
medium zucchini
1
medium yellow squash
2
red bell peppers, quartered
1 tbsp
olive oil
2 tsp
balsamic vinegar
1/2 tsp
kosher salt
1/2 tsp
freshly ground pepper
4
whole wheat ciabatta rolls, cut in half crosswise
1/2 cup
tomato sauce (your favorite kind)
4 oz
fresh mozzarella, thinly sliced
8
fresh basil leaves, thinly sliced